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Run service like clockwork
Order capture, payments, table state and the kitchen display synchronised. Service runs on rhythm; Olga is built to hold it.
The Operating System
for Restaurants
Olga helps restaurants run service, manage the kitchen, forecast demand, and oversee multiple locations — all in one platform built for the UAE.
Meet Olga.
Powerful tools, built for the way restaurants actually run.
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2/6
Made for the line
Recipes priced to the gram, prep that respects the day’s forecast, waste tracked at the source — the back of house, finally on its terms.
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Stop guessing inventory
Live counts against pars, supplier reordering against demand, variance reports the GM actually reads — from the first delivery to last call.
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Plan with precision
Hour-by-hour demand learnt from your operation. Every shift staffed, every shelf stocked, every weekend ready before it lands.
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Margin built in
Menu pricing as a tool, not a guess. Channel-aware margins for dine-in, takeaway and aggregators — re-tuned as your covers move.
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Scale without chaos
Two locations or two hundred, one rollup for revenue, labour, P&L, reviews and compliance. The whole house, on one screen.
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Why Olga.
What separates Olga from spreadsheets, legacy POS, and the dashboards you stopped opening.
01 — In market
Built in the UAE.
VAT, AED, Talabat, Deliveroo, Careem, Iftar shifts. Olga ships understanding the market your team already lives in.
02 — Foresight
Forecast-aware by default.
Demand is the input, not the surprise. Every shift, every order, every reorder, planned against next Friday.
03 — Operator-first
Built with the people who run service.
The controls a working manager actually reaches for. Not a feature menu, a working tool.
04 — Yours
Open by default. Yours, end to end.
Your data, your APIs, your hardware. No platform tax on transactions. No per-seat surcharges. No lock-in if you ever leave.
See Olga running on a real shift.Book a demo
Plays nicely with your stack.
Olga sits alongside the tools your team already uses — delivery, payments, books, reservations and more. No rip-and-replace.
01 / 05Integrations
Delivery & aggregators.
- noon
02 / 05Integrations
Payments & terminals.
03 / 05Integrations
Accounting & books.
- Wafeq
04 / 05Integrations
Reservations & reviews.
05 / 05Integrations
Comms & operations.
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Questions.
Answered straight.
Yes. Olga can run alongside your existing POS during onboarding (we call this shadow mode), then take over service when you are ready. We import items, modifiers, recipes and prices from a CSV or directly from most modern POS systems.
Most single-location restaurants are live within a week. Multi-unit groups are typically a few weeks per location, depending on the menu complexity and integrations. The fastest go-live we have done is two days.
Yes — all three are supported, plus Noon Food and Zomato. Orders flow into the same kitchen display as dine-in, margins are tracked per channel, and aggregator reconciliations run automatically at the end of each shift.
Yes. AED, VAT, FTA invoicing, Iftar shift patterns, and the local aggregator landscape are first-class, not bolted on. Olga is UAE-first today; we will expand regionally once we are ready.
Most operators run Olga on iPads for service, an Android tablet for the kitchen display, and a thermal printer per station. We supply hardware at cost if you want — there is no markup, and you can use anything you already own.
Always. Every invoice, ticket, recipe, schedule and reconciliation is yours. One-click full export in CSV and JSON, plus open API access throughout the contract. No retention fees, no data lock-in.
Built for restaurants of every shape and size.
Whether you run a single counter or a hundred-location group, Olga handles the floor, the line, and the books — so you can focus on the food and the guests.
olga.ai
Run the house.
Forty-five minutes with one of our restaurant operators. No deck. We open Olga; you bring last week's shift.